Champagne Paul Bara Grand Cru Grand Millesime 2007

Paul Bara only makes Champagne from vineyards classified as Grand Cru and the results are flagrantly clear to taste. The bead is very fine and persistent, the palate dimensions are generous, textured, and long, the flavour profile is rich-yet-fine and the complexity unfurls brioche, ginger, toast, maritime hints, oyster shells, barley, lemon cheesecake. In short, this is a wine that makes Dom Perignon look very simple and overpriced.